Cooking area: 2 grills 43.5 x 43.5 cm.
BBQ Dimensions: 196 x 62 x 17 cm. (Width x Depth x Height).
Measures protective panels (not included): 100 x 50cm. Per unit (W x H).
This model includes 2 stainless steel grills irregular design unique and one intense black granite worktop and:
- Square Sink Stainless Steel + siphon.
- Lid stainless steel sink.
- Taps mono-command of stainless steel.
A new concept of luxury is what you'll find in this awesome BBQ design.
Fesfoc creates a spectacular outdoor kitchen with character, where creativity and technology come together to shape the best BBQ in the market.
Transform your garden or terrace into an exquisite art space with this powerful Outdoor Kitchen, which will not leave you indifferent.
With its incredible firepower and maximum performance offering exclusive designer grills cast with a special antioxidant treatment for haute cuisine, you can make the best recipes effortlessly.
Designed with the best materials and considering the smallest detail, made of brushed stainless steel with black granite countertop polished intense.
The Fesfoc BBQ charcoal are essential for a healthy and natural cuisine. All the fires are independent.
As recommended accessories you can find:
- Stainless steel lid for the two grills.
- Iron stainless steel, mirror polished finish effect, ideal for cooking seafood.
- Paellero. Indispensable for lovers of good paella
- Table of HPL work, ideal for depositing tray, dishes, chopping vegetables, etc.
Ecological and easy to clean. Quick and easy installation.
Intense Black Granite - Polished Bright
HPL WORKING -TABLE
Package measurement and weight:
0.85 m3 / 125 kg
Socbou recommended you to maintain your barbecue to follow these steps:
As a first step, cover with aluminum foil where coal bucket goes. This course will facilitate the cleaning of it. For both the remains, as the fat derived from food, will be isolated. Only have to be a little careful not to tear the foil, then remove it without problems.
In the background we have the grid. The truth is that no matter how careful we have, the flames and grease the left impossible. The most successful is clean hot for it, we can lower it so that coal remains warm while we finished eating. We have special brushes on the market, however some dishwasher and a damp sponge can help us. The liquid used to light the barbecue is a good anti-fat (here we must be careful because it is flammable). With remains difficult, a good brush, carefully, as it is much more aggressive. And finally a good rinse, we do not want to leave traces of chemicals.
To keep steel in good condition, (avoid if stainless) recommend spending a cloth moistened with oil, which will protect it from rust until the next use.